Human Resources | Employee Health Promotion
Program | Nutrition Services
Nutrition Services
Consults
Individual or small group nutrition consults with the dietitian are
available. A consult can be for any nutrition related issue or concern.
Consults can also be scheduled to follow-up a fitness assessment, lipid
or glucose testing, or personalized workouts. Weight management support
is also available. Download the
intake form. to bring with you to your appointment.
Dietary Analysis
Dietary analysis can help determine if you are meeting your dietary
goals and nutritional requirements. The dietary analysis requires the
client keep a detailed 3-day food record. The information is analyzed to
calculate the breakdown of calories, vitamins, minerals, and other
nutrients. Results are compared to your calculated needs. Dietary
analysis forms.
Recipe Analysis
One key to healthy eating is to know what you are eating. If you have
a personal recipe you would like analyzed for nutrient content
(Nutrition Facts) you can send it to the dietitian for an analysis. You
can also get tips on how to make a recipe healthier (reducing fat
content, calorie content, etc.). If you would like your favorite recipe
analyzed, e-mail the recipe for an analysis. Please limit recipe
analysis to 2 per individual.
The dietitian's professional interests include:
- Weight management
- Osteoporosis/bone health
- Heart health
- Cholesterol management
- Blood pressure management
- Physical activity and diet
- Dietary supplements
- Nutrition headlines
- Evaluating popular diets/diet trends
Nutrition Classes
Nutrition classes can be brought to your worksite. If you have at
least 10 people interested in a class, and a room, the dietitian will
bring the class(es) to you at your convenience. Time needed for each
class is 45-60 minutes. Topics can be found on the Worksite Wellness page. We work around your
schedule. Please call for availability.
For more information contact: EHPP Sr. Clinical Nutritionist: Shelley Rael, MS RD LD at
272-3989