Published to Newsletter on May 31, 2023
Reed Vawter, MS, RDN, CSOWM, LD
Health Ed. Consultant
Reducing added sugars is one of the healthiest dietary changes we can make. And it’s a sensible choice, too – sugar can contribute to weight gain, type 2 diabetes, and heart disease. The Dietary Guidelines for Americans recommends that added sugars make up no more than 10% of our daily calories. For someone eating 2,000 calories per day, that equates to 200 calories, which is 50 grams, or about 12 teaspoons, of sugar.
What does this look like in real life? Here are some foods and amounts that equate to approximately 50 grams of added sugar:
But you don’t eat all of your added sugar in just one food and it’s not always dessert. More important is knowing how much added sugar you eat and where it comes from in your daily diet. Follow these steps to become more aware of your added sugar intake:
Not sure what changes to try? You don’t have to do it alone! Benefits & Employee Wellness is available to help. Staff and faculty have access to our registered dietitian nutritionist at no cost. Schedule your appointment today!
Tags: EmployeeWellness, Wellness